Chemical composition:
Total Nitrogen 8%
Nitrogen Nitrate 7.9%
Ammonia nitrogen 0.1%
Calcium oxide 15%
Calcium is an essential element in plant growth. It is present in the cell mid lamella and has the function of balancing the content of organic acids. Adverse climatic conditions negatively influence Ca uptake, which can lead to deficiencies and/or obvious pathogenic symptoms. Calcium deficiency manifests itself as follows: growth tips deteriorate, become mucilaginous and brown; tomatoes affected by calcium deficiency show a rotting of the blossom end of the fruit.
Calcium uptake occurs passively through the transpiration flow and it is essential to fully carry out this process in the root when the plants need it most.
CALCIOPIC has a balanced calcium and nitrogen content, stimulates vegetative development, stimulates growth and high qualitative and quantitative yields.
Improving fruit quality prevents the appearance of physiological diseases: premature dehydration, bitter-pit, pulp collapse.
The application of CALCIOPIC has the effect of improving the storage life. It is also recommended when rapid growth of the green parts of the plant with resistance to pathogen and pest attack is desired.
Pause time to harvest - 5 days.
