Talonil is a complex fungicide with preventive and curative action. It contains two active substances, azoxystrobin and folpet, with different mechanisms of action on pathogens. Azoxystrobin is the systemic component, belongs to the strobilurin group and acts at the cellular level by inhibiting respiration. Folpet is the contact component, with multi-site action, affecting various metabolic processes of the pathogenic fungus.
PRODUCT CHARACTERISTICS: Physicochemical properties: Talonil is presented as a liquid, concentrated suspension (SC), beige in color, with a characteristic odor. Non-flammable, non-explosive, non-oxidizing.
USAGE INSTRUCTIONS: Apply a maximum of 3 times in a season, with a 12-day break between treatments. Recommended water volume is 800 - 1200 L/ha. It is well suited for prophylactic treatments (when the attack is already established in the crop) but also for preventive application.
APPLICATION TECHNIQUE: Talonil can be applied with conventional spraying equipment, including tractor-mounted, mounted or self-propelled equipment, adjusted and calibrated according to the manufacturer's instructions for use. Apply carefully near water in such a way that the product does not contaminate water. The working width of the applicators shall be carefully adjusted and known. When preparing the solution, fill the machine tank half full with water and start the agitator. Shake the container with the product to be treated and then pour it into the tank. Add water until the tank is full. Apply the solution immediately after preparation. Do not prepare more solution than necessary. When finished, the machines shall be emptied and cleaned in the field of debris or traces of product. The emptied packages shall be rinsed three times, and the resulting liquid shall be poured into the treating pump tank.
COMPATIBILITY: The product is compatible with most plant protection products. A compatibility test is recommended before use.
CROP SELECTIVITY/ CULTIVATION TOLERANCE: The product is selective for the crops and rates for which it is authorized.
Break to harvest: 28 days
