Cais,Peach,Cherry,Cherry,Cherry,Mink,Plum,Tomato,Eggplant,Peppers,Peppers,Leek,Lettuce,Cabbage,Cabbage,Carrot,Strawberry
Mode of action: Propidin is a complex, systemic and contact fungicide. It contains two active substances from different chemical groups, namely boscalid from the carboxamide group and pyraclostrobin from the strobilurin group. After application part of the product remains and acts on the leaf surface and another part penetrates into the plant and is distributed both locally translaminar and by movement to the growing tips. It has a preventive and curative effect, inhibiting spore germination and the development of infection in the plant as well as sporulation. The product also combats resistant forms of pathogens such as alternariosis, moniliosis, anthracnose, mealy mold, etc.
| Culture |
The pathogen |
Doza
(kg/ha) |
Volume solution
(L/ha) |
Maximum number
treatments |
Time of application |
Break time |
| Cais
| Monilioza (Monilinia spp) |
0.5 |
500-1000 |
3 |
From opening of first flowers to fruit ripening (BBCH 60-87) |
7 days |
| Piersic |
Monilinia (Monilinia spp) |
0.5 |
500-1000 |
3 |
From opening of first flowers to fruit ripening (BBCH 60-87) |
7 days |
| Cires |
Moniliosis (Monilinia spp)
Leaf spot (Blumeriella jaapi)
|
0.5 |
500-1500 |
3 |
From the opening of the first flowers to the onset of typical fruit color (BBCH 59-81) |
7 days |
| Vines |
Monilinia (Monilinia spp) |
0.5 |
500-1500 |
3 |
From the opening of the first flowers to the beginning of typical fruit coloration (BBCH 59-81) |
7 days |
| Prun |
Moniliosis (Monilinia spp)
Red leaf spot (Polystigma rubrum)
|
0.5 |
500-1000 |
3 |
From the opening of the first flowers to the beginning of fruit color (BBCH 59-81) |
7 days |
| Tomatoes |
Grey rot (Botrytis cinerea)
Scab (Leveillula taurica)
|
1.5 |
800-1000 |
3 |
From inflorescence emergence to 50% of typical fruit ripening color(BBCH 55-85) |
3 days |
| Evergines |
Grey rot (Botrytis cinerea)
Fainarea (Leveillula taurica)
|
1.5 |
600-800 |
3 |
From inflorescence emergence to 50% of typical fruit ripening color(BBCH 55-85) |
3 days |
| peppers |
Grey rot (Botrytis cinerea)
Scab (Leveillula taurica)
|
1.5 |
600-800 |
3 |
From inflorescence emergence to 70% of typical fruit ripening color(BBCH 55-85) |
3 days |
| Pear |
Caffron spot (Cladosporium allii-porri), Mange (Phytophthora porri), Alternariotic wilt (Alternaria porri) |
1,5 |
|
3 |
From the beginning of leaf development to leaf drying (BBCH 41-49) |
14 days |
| Salad |
Grey rot (Botrytis cinerea)
White rot (Sclerotinia sclerotiorum)
|
1.5 |
400-600 |
2 |
From the appearance of the second true leaf to the complete formation of the head (BBCH 12-49) |
14 days |
| Veard |
Alternariosis (Alternaria spp.
Grey rot (Botrytis cinerea)
|
1.0 |
600 |
3 |
From the beginning of head formation to full development and formation (BBCH 41-49) |
14 days |
| Morcov |
Alternariosis (Alternaria dauci) |
0.75 |
600-800 |
2 |
beginning of root development until roots reach 70% development (BBCH 41-47) |
28 days |
| Capsun |
Grey rot (Botrytis cinerea) |
1.8 |
500-1000 |
2 |
From opening of first flowers to ripening of first fruit (BBCH 60-87) |
3 days |
