KANTAREL

100 g/ L penconazol • Producer: ASCENZA AGRO SA

Packaging

Combats

Making

Vine training

Diseases - Bacteria

Crop	Dose	Conditions	Details
Quay	0,3 - 0,4L / ha	Making	0.03%-0.04%
Cucurbits (field and solariums)	0,3 - 0,4L / ha	Making	0.03%-0.04%
Nectarin	0,3 - 0,4L / ha	Making	0.03%-0.04%
Peach	0,3 - 0,4L / ha	Making	0.03%-0.04%
Fruit trees (seed)	0,3 - 0,4L / ha	Making	0.03%-0.04%
Tomato evening	0,3 - 0,4L / ha	Making	0.03%-0.04%
Vines	0,3 - 0,4L / ha	Vine training	0.03%-0.04%

Crop

Dose

Conditions

Details

Quay

0,3 - 0,4L / ha

Making

0.03%-0.04%

Cucurbits (field and solariums)

0,3 - 0,4L / ha

Making

0.03%-0.04%

Nectarin

0,3 - 0,4L / ha

Making

0.03%-0.04%

Peach

0,3 - 0,4L / ha

Making

0.03%-0.04%

Fruit trees (seed)

0,3 - 0,4L / ha

Making

0.03%-0.04%

Tomato evening

0,3 - 0,4L / ha

Making

0.03%-0.04%

Vines

0,3 - 0,4L / ha

Vine training

0.03%-0.04%

Kantarel is presented as a colourless, emulsifiable concentrate with an uncharacteristic odour. After application, the product is absorbed and translocated into the plant, stopping the growth of pathogenic fungi by interfering with the process of sterol biosynthesis in cell membranes. It is applied preventively and/or as a warning, 7-14 days between treatments, depending on climatic conditions and infection pressure. The maximum number of treatments is 3 per season.

Pause time to harvest: vines, pome fruits, seeds - 14 days, tomatoes and cucurbits - 3 days.

KANTAREL

TEBUSTAR EW

TRIPLE WG ALLY

TALONIL

EVALIA

CAPTADIN 80 WDG

COPPER ARMETHYL